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Autori: Radocaj Olga

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Naslov Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour (Article)
Autori Dimic Etelka B  Premovic Tamara Dj Radocaj Olga Vujasinovic Vesna B Takaci Aleksandar A  
Info RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2018), vol. 95 br. 1, str. 23-36
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile (Article)
Autori Radocaj Olga Dimic Etelka B  Diosady Levente L Vujasinovic Vesna B 
Info AGRO FOOD INDUSTRY HI-TECH, (2017), vol. 28 br. 2, str. 63-66
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients (Article)
Autori Radocaj Olga Vujasinovic Vesna B Dimic Etelka B  Basic Zorica N 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2014), vol. 116 br. 8, str. 1015-1024
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effects of Hemp (Cannabis sativa L.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers (Article)
Autori Radocaj Olga Dimic Etelka B  Tsao Rong 
Info JOURNAL OF FOOD SCIENCE, (2014), vol. 79 br. 3, str. C318-C325
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physico-chemical and nutritive characteristics of selected cold-pressed oils found in the European market (Article)
Autori Radocaj Olga Dimic Etelka B  
Info RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2013), vol. 90 br. 4, str. 219-228
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Valorization of Wet Okara, a Value-Added Functional Ingredient, in a Coconut-Based Baked Snack (Article)
Autori Radocaj Olga Dimic Etelka B  
Info CEREAL CHEMISTRY, (2013), vol. 90 br. 3, str. 256-262
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread (Article)
Autori Radocaj Olga Dimic Etelka B  Vujasinovic Vesna B 
Info JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C1011-C1017
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology (Article)
Autori Vujasinovic Vesna B Radocaj Olga Dimic Etelka B  
Info JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 5, str. C532-C538
Projekat Ministry of Education and Science, Republic of Serbia[TR 31014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The effect of roasting on the chemical composition and oxidative stability of pumpkin oil (Article)
Autori Vujasinovic Vesna B Djilas Sonja M Dimic Etelka B  Basic Zorica N Radocaj Olga 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2012), vol. 114 br. 5, str. 568-574
Projekat Ministry of Education and Science, Republic of Serbia[TR 31014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimizing the Texture Attributes of a Fat-Based Spread Using Instrumental Measurements (Article)
Autori Radocaj Olga Dimic Etelka B  Diosady Levente L Vujasinovic Vesna B 
Info JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 394-403
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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